How the Uberization of freight is easing the capacity crunch for food shippers

Refrigerated and Frozen Foods – September 3, 2018

From food and beverage to ingredient management, the “Uberization” trend is disrupting traditional business models, where shippers use smartphones and mobile apps to fully leverage otherwise-empty trucks while also dealing more directly with drivers (vs. just carriers and freight forwarders).

Read the full issue here: https://www.refrigeratedfrozenfood.com/articles/95542-how-the-uberization-of-freight-is-easing-the-capacity-crunch-for-food-shippers?id=95542-how-the-uberization-of-freight-is-easing-the-capacity-crunch-for-food-shippers&ajs_uid=8010G3619490B2R&oly_enc_id=8010G3619490B2R&ajs_trait_oebid=3782E0258467B1M